Friday , 27 November 2020

Ghobhi or Bhindi Pakana

Ghobhi or Bhindi Pakana
Ghobhi or Bhindi Pakana in urdu

when cook cabbage then must add tez paat leave in it that why it will not create bad smell in it .
for making crispy of lady finger apply lemon juice on it before cooking and when it cooks then add salt in it that why i will be crispy.

we hope you will like this and learn a lot of thing from here.

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